Cheeseburger Pizza
From infoforyourlife 7 years agoIngredients
- 8 oz fresh button mushrooms shopping list
- 1/2 lb lean ground beef shopping list
- 1 tbsp canola oil shopping list
- 1 packet mushroom seasoning blend shopping list
- 1/2 tsp each salt and pepper shopping list
- 1 ball prepared pizza dough shopping list
- 1/3 cup tomato sauce shopping list
- 1/3 cup barbecue sauce shopping list
- 1 1/2 cups shredded mozzarella cheddar blend shopping list
- 1 plum tomato, seeded and diced shopping list
- 1/2 small red onion, very thinly sliced shopping list
- 1/2 cup shredded lettuce shopping list
- 1/4 cup light mayonnaise shopping list
- 2 tbsp yellow mustard shopping list
How to make it
- Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped. Heat the oil in a large, nonstick skillet set over medium-high heat. Add the mushroom mixture, ground beef, seasoning blend, salt and pepper. Cook for 10 minutes until mixture is browned.
- Preheat the oven to 450°F (230°C). Roll the dough out on a lightly floured surface into an 18 x 12-inch rectangle, then transfer to a parchment-lined baking sheet. Stir the tomato sauce with the barbecue sauce and spread over the dough. Sprinkle cheese over the sauce; top with mushrooms mixture, tomatoes and red onion.
- Bake for 20 to 25 minutes until golden. Stir the mayonnaise with the mustard. Sprinkle the lettuce over the pizza and drizzle with mayonnaise mixture. Cut into portions and serve immediately. Tip: Place the mayonnaise mixture into a plastic resealable bag and snip off a small portion of the corner. Pipe the mixture over the pizza to get an even drizzle.
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