Ingredients

How to make it

  • 1. Arrange shrimp, salmon, and tuna with accompanying Tataki sauce on large serving platter or board.
  • 2. Place lemon slices on board; scatter onion and capers over smoked salmon and lemon. Pile crackers and cut flatbread on platter just before serving.
  • 3. Garnish with fresh sprigs of dill.

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