Baked Egg Boats
From elgourmand2 7 years ago
- 30 Min to make
- Serves 4
I was out gathering eggs a few mornings back and it occurred to me that it never occurred to me to mention that we usually have heaps of free eggs. We don’t gather them all so the flock will multiply but usually we have more than enough. Read more So, a few egg dishes coming up. The boats are easy and always a hit. Obviously, any cheese you like can be used and I use whatever takes my fancy. See less
Ingredients
- • 4 small sourdough baguettes. shopping list
- • 5 eggs. shopping list
- • 1/3 cup heavy cream. shopping list
- • 4 oz. (115 G) pancetta, finely chopped and fried until just crisp. Can sub bacon or ham. shopping list
- • 3 oz. (85 G) Gruyere cheese, grated. shopping list
- • 2 green onions, thinly sliced salt and pepper to taste. shopping list
How to make it
- 1. Preheat oven to 350⁰F (175⁰C).
- 2. Cut a deep “V” through the tops of each baguette until about a 1/2 inch to the bottom. Remove the cut out “V” section of the baguettes. Set aside.
- 3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
- 4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
- 5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
- 6. Allow to cool for about 5 minutes, serve.
People Who Like This Dish 4
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