Mom's Pumpkin Pie
From tuilelaith 7 years ago
- 2 hours to make
- Serves 8
http://allrecipes.com/recipe/24855/moms-pumpkin-pie/?internalSource=similar_recipe_banner&referringId=21387&referringContentType=recipe&clickId=simslot_6
Ingredients
- 2 eggs, lightly beaten shopping list
- 1 (12 fluid ounce) can evaporated milk shopping list
- 1 (15 ounce) can pumpkin puree shopping list
- 3/4 cup white sugar shopping list
- 2 tablespoons all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon ground ginger shopping list
- 2 teaspoons ground cinnamon shopping list
- 1 teaspoon ground allspice shopping list
- 1 1/2 teaspoons ground cloves shopping list
- 1 (9 inch) unbaked pie crust shopping list
How to make it
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.
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