Sweet Potato Casserole
From tuilelaith 7 years agoIngredients
- 3 medium sweet potatoes shopping list
- 1/4 cup softened butter shopping list
- 1/4 cup light brown sugar shopping list
- 1/4 cup milk shopping list
- 1 egg shopping list
- 1/2 tsp. vanilla shopping list
- For the topping: shopping list
- 1/4 cup light brown sugar shopping list
- 1/4 cup chopped pecans shopping list
- 1 tblsp. all-purpose flour shopping list
- 1 tblsp. softened butter shopping list
- I may be sprinkling mini marshmallows on top, not many just a handful, my family expects them!!! LOL! shopping list
How to make it
- Place the potatoes in a deep pot with enough water to cover by 1 inch. Bring to a boil and cook 40-45 minutes or until tender. Remove the potatoes from the water and allow them to cool enough to handle. Peel the potatoes, place in a mixing bowl and mash.
- Preheat the oven to 350 degrees. Generously butter a baking dish.
- To the mashed sweet potatoes, add the softened butter, light brown sugar, milk, egg, and vanilla. Beat at medium speed with an electric mixer until smooth. Spread into the prepared baking dish.
- In a small mixing bowl, combine the ingredients for the topping. Sprinkle evenly over the sweet potato mixture.
- Bake for 30 minutes.
- Easily doubled to serve a larger crowd.
- Cuisine: Southern | Recipe Type: Side dishes, vegetables
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