How to make it

  • Place the potatoes in a deep pot with enough water to cover by 1 inch. Bring to a boil and cook 40-45 minutes or until tender. Remove the potatoes from the water and allow them to cool enough to handle. Peel the potatoes, place in a mixing bowl and mash.
  • Preheat the oven to 350 degrees. Generously butter a baking dish.
  • To the mashed sweet potatoes, add the softened butter, light brown sugar, milk, egg, and vanilla. Beat at medium speed with an electric mixer until smooth. Spread into the prepared baking dish.
  • In a small mixing bowl, combine the ingredients for the topping. Sprinkle evenly over the sweet potato mixture.
  • Bake for 30 minutes.
  • Easily doubled to serve a larger crowd.
  • Cuisine: Southern | Recipe Type: Side dishes, vegetables

Reviews & Comments 2

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  • jett2whit 2 years ago
    Yum! We always love this one =)
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  • LindaLMT 2 years ago
    This looks perfect and I plan to make it for Thanksgiving Thursday. Good time to post the recipe! Thanks.
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