Ingredients

How to make it

  • In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  • Remove from the heat. Add butter, lemon juice, and remaining berries; stir until butter is melted. Cool. Pour into pastry shell. Refrigerate until serving.

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