Kick The Flu, Inian Whisper Soup
From MMD 7 years ago
- 20 Minutes to make
- Serves 4
This soup would not be possible with its predecessor, the "Modified Garlic Soup Recipe" you might see all over natural health sites across the internet. I make that soup using homemade chicken or turkey stock so that it will have that much more flu and cold fighting ability. Read more That soup is good, but it's not the comfort food someone might want when they are sick. That's where potatoes come in, which seems to really enhance the Indian-influenced flavors. The only thing that could make this better is a pinch of turmeric and a handful of green peas. See less
Ingredients
- 2 1/2 cups "Modified Garlic Soup" Recipe, made with unsalted chicken or turkey stock instead of veggie stock : Modified Garlic Soup shopping list
- 2 medium russet potatoes, peeled and cubed (Potassium) shopping list
- 1/2 cup diced mushrooms (Vitamin D) shopping list
- 1 cup cubed chicken of turkey, cooked (Protein) shopping list
How to make it
- Put the premade soup and the cubed potatoes into a medium pot and bring to a simmer. Cook until the potatoes are fork-tender, about 15 minutes. Add mushrooms and cook another 10 minutes. Add meat and cook 5 minutes more, to warm the meat through. Serve with a bit of coconut cream or a dallop of yogurt, if you like.
- Variation: add a pinch a Turmeric when the potatoes go in and add 1/2 cup frozen peas when you add the meat.
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