Butter Chicken
From infoforyourlife 7 years ago
- 15 to make
- Serves 4
Butter chicken is a family favourite and an easy step into Indian flavours that even kids will enjoy. Use a butter chicken sauce to make this classic dish an easy and quick homemade meal. The addition of chick peas adds fibre, protein, and is an inexpensive way to stretch a meal to feed more people at your table.
Ingredients
- • 6 boneless, skinless chicken thighs, trimmed of fat shopping list
- • 1 tbsp canola oil shopping list
- • 1/4 tsp salt shopping list
- • 400 mL jar Great Value butter chicken sauce shopping list
- • 1 1/2 cups frozen peas shopping list
- • 540 mL can Great Value chick peas, drained and rinsed shopping list
- • Fresh cilantro (optional) shopping list
How to make it
- 1. Cut chicken into large cubes. Heat a large, deep frypan over high. Add oil, then chicken and salt. Cook 2 to 4 minutes or until chicken is partially cooked and slightly golden.
- 2. Reduce heat to medium-low and pour in sauce. Cook covered for 5 to 8 minutes or until chicken is fully cooked. Stir in peas and chick peas and cook another 3 to 5 minutes or until heated through. Stir in cilantro. Serve over rice.
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