Slow Cooker Mexican Chicken
From mbelisle 7 years ago
- 5 hours to make
- Serves 4
This is a recipe my daughter shared, and makes a delicious meal. We cut it in half for two people but it can be adjusted for whatever size of group just making use of a different slow cooker size. The heat can be adjusted as well based on the salsa used. Read more When we didn't have salsa available we used a jar of enchilada sauce in its place and it worked just as well although there was more sauce for the rice than we expected. See less
Ingredients
- 4 boneless, skinless chicken breasts shopping list
- 2 cups salsa (mild, medium or hot to taste) shopping list
- 2 cups shredded cheese of your choice shopping list
How to make it
- Place chicken in the slow cooker and pour salsa over top.
- Cook on high for 4 hours
- Top with shredded cheese and cook an additional hour
- Serve over rice (because there is a lot of sauce and it tastes too good to waste).
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