Grandmas Chicken Chardon
From Hinchess 7 years agoIngredients
- 8 skinless, boneless chicken breast halves shopping list
- 1 egg shopping list
- salt and pepper to taste shopping list
- 2 teaspoons garlic powder, divided shopping list
- 1 cup bread crumbs shopping list
- 1/2 cup grated Parmesan cheese shopping list
- 1 pound sliced fresh mushrooms shopping list
- 1/4 cup butter, melted shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 teaspoon chopped fresh parsley shopping list
How to make it
- Preheat the oven to 375 degrees F (190 degrees C).
- In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside.
- Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of a 9x13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish. Dip each chicken breast into the egg mixture, then into the bread crumb mixture. Place on top of the mushrooms. Drizzle remaining butter over the chicken, and sprinkle with parsley.
- Bake uncovered for 45 minutes in the preheated oven, until chicken is golden brown and juices run clear.
People Who Like This Dish 4
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