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Never Fail Bread Recipe Recipe

Ingredients

How to make it

  • Mix first 3 ingredients and let stand for 10 minutes. Mix 4 1/2 cup water and salt, add yeast mixture. Add 8 cup flour, mix well. Then add lard. Mix well. Add remaining flour, knead well. Grease top of dough and let rise twice (about 45 minutes). Cook bread, buns etc at 375'F.

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The Cook

Garlicbreath Cornville, Arizona

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