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Fruit Salsa With Cinnamon Crisps Recipe

Ingredients

How to make it

  • Cinnamon Crisps
  • Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.
  • Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar.
  • Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.
  • Fruit Salsa
  • Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.
  • Finely chop strawberries and melon (or kiwi). Gently combine all ingredients, the raspberries will break apart a bit but that's what you want. Allow to sit at room temperature at least 15 minutes before serving.

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The Cook

tuilelaith Columbia, MO

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