Roasted Herbed Vegetables And Pasta
From infoforyourlife 7 years ago
- 40 to make
- Serves 4
Try this simple recipe and see just how easy it is to incorporate plant-based foods into your diet.
Ingredients
- 1/3 cup (75 mL) Becel vegan margarine, melted shopping list
- • 2 tbsp (30 mL) finely chopped fresh herbs or 2 tsp (10 mL) dried herbs, crushed (basil, parsley • and/or thyme) shopping list
- • 6 cups (1.5 L) assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant) shopping list
- • 1 clove garlic, finely chopped shopping list
- • 8 oz (250 g) whole grain or regular farfalle pasta, cooked and drained shopping list
How to make it
- 1. Preheat oven to 450°F. Blend 1/4 cup margarine with herbs in small bowl and set aside.
- 2. Toss vegetables, garlic and remaining margarine in large bowl. Arrange vegetables in a broiler pan, without the rack.
- 3. Roast for 20 minutes, until vegetables are tender, stirring once. Toss vegetables with hot farfalle and reserved margarine mixture.
- Find more information online at becel.ca.
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