Maple Pecan S'mores Dip
From infoforyourlife 6 years ago
- 20 to make
- Serves 20
Nutritional information per serving (2 tbsp): Calories 140; fat 8 g (3 g saturated fat); sodium 25 mg; carbohydrates 17 g; fibre 1 g; sugars 14 g; protein 2 g.
Ingredients
- • 1 cup (250 mL) pecan pieces shopping list
- • 1 tbsp (15mL) (75 mL) PC Salted Country Churned butter, melted shopping list
- • 1 pkg (270 g) PC The Decadent Milk chocolate chips shopping list
- • Half pkg (400 g pkg) PC Maple Flavour Marshmallows shopping list
- • Graham crackers, pretzels or potato chips, for dipping shopping list
How to make it
- 1. Preheat oven to 400°F (200°C). Stir together pecans and melted butter in 9-inch (23 cm) cast-iron skillet or pie plate. Bake, stirring once, until fragrant; about 5 minutes.
- 2. Sprinkle chocolate chips over pecan mixture. Bake until chocolate is softened, about 2 to 3 minutes.
- 3. Arrange marshmallows in single layer over top of chocolate mixture. Bake until marshmallows are puffed and golden, 5 to 7 minutes.
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