Thai-style Baked Spring Rolls With Mushrooms And Chicken
From infoforyourlife 6 years agoIngredients
- • Store-bought phyllo pastry slices roughly 8x16 inches shopping list
- • 200 grams ground chicken shopping list
- • 200 grams mushrooms, thinly sliced shopping list
- • 1 small carrot, grated shopping list
- • 3 tbsp minced ginger shopping list
- • 2 tbsp garlic, finely chopped shopping list
- • 2 tbsp sesame oil shopping list
- • Olive oil shopping list
- • Pinch of salt shopping list
- • Canola or vegetable oil shopping list
- • Sweet chili sauce shopping list
How to make it
- 1. Add a splash of olive oil to a heavy-base fry pan on medium-high heat. Add chicken, salt, mushrooms, carrot, ginger and garlic. Sauté until chicken takes on colour and mushrooms sweat down. Then add sesame oil. Remove from heat and set aside to cool.
- 2. Lay out single rectangular pieces of phyllo pastry. Brush one half with canola or vegetable oil. Fold over pastry to create a two-layered square piece. Place 2 to 3 tablespoons of mixture into the corner and roll pastry up like a burrito. Paint a dab of oil on remaining corner to seal spring roll.
- 3. Lay spring rolls on a parchment lined baking tray Brush rolls lightly with oil and bake at 400⁰F for 10 to 15 minutes or until golden. Remove and serve with a store-bought sweet chili sauce.
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