Grilled Flank Steak With Grapes And Stilton
From infoforyourlife 6 years agoIngredients
- • 1 flank steak (2 pounds) shopping list
- • Kosher salt and freshly ground black pepper shopping list
- • 1 1/2 tbsp red wine vinegar shopping list
- • 1 tbsp shallot, chopped shopping list
- • 1/4 tsp Dijon mustard shopping list
- • 1/4 cup extra virgin olive oil shopping list
- • 2 bunches watercress, trimmed (8 cups) shopping list
- • 1/2 cup crumbled stilton or other blue cheese shopping list
- • 2 cups red California grapes, halved shopping list
How to make it
- 1. Preheat grill to high and oil grates. Sprinkle steak with salt and pepper.
- 2. In a small blender or food processor, combine vinegar, shallot, mustard and olive oil. Season with salt and pepper and purée until smooth. Grill steak until it reaches 130°F; for medium-rare this is about 6 to 7 minutes per side. Transfer to a cutting board and let rest 5 minutes.
- 3. In a large bowl, combine watercress, salt and pepper and enough dressing to coat.
- 4. Thinly slice steak across the grain and transfer to a platter. Top with watercress, stilton and grapes and serve with additional dressing.
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