Ingredients

How to make it

  • 1. Mix the first 7 ingredients in a bowl to make the salmon mixture.
  • 2. In a medium-sized, non-stick pan, heat canola oil and fry salmon mixture for 5 minutes over medium heat. Place salmon mixture in the lettuce leaves and wrap.
  • 3. In a small bowl, mix mayonnaise, lemon juice and grainy mustard. Season with salt and pepper. Use as a dipping sauce for the wraps.
  • 4. Serve wraps with dipping sauce.

Reviews & Comments 2

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  • lacey255 1 year ago
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  • mommyluvs2cook 5 years ago
    I have tried all kinds of lettuce wraps but never salmon!! Sounds so delicious, bookmarked :)
    Was this review helpful? Yes Flag

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