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Rainbow Cupcakes Recipe

Ingredients

How to make it

  • Bake your yellow cupcakes.
  • Amazing Buttercream Frosting:
  • Add butter to your stand mixer and beat with paddle attachment until smooth and creamy.
  • Add cream cheese and mix until well incorporated.
  • Add confectioner's sugar ½ cup at a time- scraping the bowl down after each addition with a spatula.
  • Once you hit 2 cups of confectioner's sugar you might start tasting the frosting to see if you need more sugar. I usually like about 2½ cups to 3 cups of sugar.
  • Add 1 teaspoon of vanilla and mix.
  • To Assemble:
  • Frost cupcakes with blue frosting. Pipe on white frosting with a 1/4 to 1/2 inch plain round pastry tip.
  • Cut AirHead Extremes in half and place the ends into the white frosting. Add more white frosting if you want more “clouds”.
  • Pipe white frosting on the bottom of a Rolo candy. Dip the frosting in gold coarse sugar.
  • Place the candy pop of gold at the end of the rainbow.

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The Cook

shandy Tacoma, WA

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