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Jamaican Elvis Cheesecake Recipe

Ingredients

How to make it

  • CRUST:
  • Butter sides and bottom of 10" spring-pan.
  • Swirl crumbs onto sides and bottom of pan, set in freezer.
  • PB BAR LAYER: Preheat oven to 350^.
  • In a large bowl, beat butter and sugar until uniform.
  • Add egg, then vanilla and peanut butter.
  • Add salt, then gradually add flour; mix until just incorporated.
  • Spread dough into prepared pan evenly.
  • Bake at 350^ for 45 minutes; let cool to room temp.
  • FILLING: Preheat oven to 450^.
  • In a large bowl, beat cream cheese until smooth.
  • Add sugar and flour.
  • Add eggs one at a time, scraping down sides of bowl.
  • Add banana, rum, vanilla, and cream; beat until just mixed.
  • Fold in chocolate chips with spatula.
  • Pour over cooled bar layer.
  • Tap on counter to get rid of any bubbles.
  • Bake at 450^ for 15 minutes.
  • Reduce temp. to 250^ and continue baking for 1 hour.
  • Remove and let cool to room temp. in pan, then chill.
  • Remove from pan at serving.

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The Cook

hooksc Zeeland, MI

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