Ichiban Cabbage Salad
From auntybea 6 years ago
- 15 minutes to make
- Serves 10
This is that great Ichiban noodle cabbage salad.
Ingredients
- 1/2 of a medium cabbage, chopped (or use a big bag of cole slaw mix to make it easier) shopping list
- 5 green onions, chopped shopping list
- 2 c. bean sprouts shopping list
- 2 c. fresh mushrooms shopping list
- 1/2 c. sliced almonds shopping list
- 1/4 c. shelled sunflower seeds shopping list
- 2 T. sesame seeds shopping list
- Noodles from Ichiban soup, broken up shopping list
- Dressing: shopping list
- 1/2 c. oil (sesame oil is nice but not necessary) shopping list
- 3 T. vinegar shopping list
- 1 T. sugar shopping list
- 1/2 t. salt shopping list
- 1/4 t. pepper shopping list
- 2 to 4 T. soya sauce shopping list
- 1 pkg. sauce from Ichiban soup shopping list
How to make it
- Combine the first 7 ingredients in a large salad bowl and refrigerate until just prior to serving. Prepare the dressing ingredients in a salad dressing shaker bottle and set aside on countertop until just prior to serving. Dress the salad and add the noodles immediately prior to serving.
People Who Like This Dish 2
- hungrynow Corralitos, CA
- auntybea Vernon, Canada
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