Ingredients

How to make it

  • 1. Combine sugar and cinnamon until well mixed.
  • 2. Roast 6 marshmallows per sandwich and place on fresh brioche bun while still hot.
  • 3. Top with 6 to 8 pieces of chocolate and lightly press chocolate into marshmallows.
  • 4. Dust with cinnamon sugar mixture. Serve immediately.

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