Garden Salad
From MissouriFarmWife 6 years ago
- 25 minutes to make
- Serves 4
A light, lemony carrot salad that is super easy to make, it goes well with cold sliced roast beef or sandwiches. The proportions of the ingredients for the dressing are not chiseled in stone....feel free to adjust the amounts as desired.
Ingredients
- 5 large carrots shopping list
- 3 green onions shopping list
- 6 cherry tomatoes shopping list
- 1 clove of garlic shopping list
- 1 cup butter lettuce shopping list
- 4 tablespoons almonds, sliced shopping list
- DRESSING: shopping list
- 1/4 to 1/2 cup olive oil shopping list
- 1//4 cup lemon juice shopping list
- 1/2 teaspoon of honey or more if you like a sweeter dressing) shopping list
How to make it
- Shred carrots.
- Dice green onion.
- Halve tomatoes.
- Mince garlic clove.
- Cut butter lettuce into small slices.
- Mix above ingredients. Put in medium bowl.
- Add almonds.
- Chill at least one hour.
- Mix olive oil, lemon juice, and honey. Mix well and set aside until ready to serve. Then pour over salad.
People Who Like This Dish 3
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