How to make it

  • Heat ghee in a pan.
  • Fry the cloves and cardamom till the release their aroma in the ghee.
  • Now add the vermicelli and fry till they become golden brown.
  • Pour the milk and let it come to a boil.
  • Add sugar and mix well.
  • Lower the flame and let the milk simmer for 5-7 minutes till the seviyan gets cooked.
  • Lastly add chopped almonds or any dry fruits.
  • Serve the seviyan kheer hot, warm or cold.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes