One Pan Sausage Supper
From mommyluvs2cook 6 years ago
- 35 minutes to make
- Serves 4
One pan suppers are the best! By slicing the cabbage into planks they will cook up at the same time as the sausage. Feel free to throw on some small dice potatoes as well, to make this a heartier dinner :)
Ingredients
- Oil for drizzling shopping list
- 1 medium cabbage cut into 1/4 inch planks shopping list
- 1 small red onion, cut into rings shopping list
- Garlic powder shopping list
- S & P to taste shopping list
- 4-6 cooked sausage links, I used basil garlic, but Italian would be great! shopping list
- Balsamic for drizzling shopping list
How to make it
- Preheat the oven to 400 degrees. Arrange the cabbage planks and onion rings on a large greased baking sheet. Drizzle with oil and season with salt, pepper and garlic powder.
- Place the sausages in between cabbage slices. Drizzle with balsamic See Photo. Bake for 25 minutes or until cabbage is soft and sausages are browned. Serve!!
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