Ingredients

How to make it

  • In a bowl, large enough to accommodate the wings, combine all the ingredients together ensuring a smooth marinade;
  • Mix in the chicken wings making sure all evenly covered in marinade;
  • Marinade for minimum 2 hours or overnight, if possible.
  • To Cook
  • Either BBQ at medium high heat or Preheated Oven to 400f/220c/Fan 200c/Gas 7
  • BBQ
  • Lightly oil, salt and pepper the wings;
  • Place on BBQ and cook for some 4 to 6 minutes or so, turn, and cook for a further 8 to 10 minutes or so or until the juices run clear
  • Oven
  • Lightly oil a foil/oven proof dish;
  • Lightly oil, salt and pepper the wings;
  • Place the wings in the dish, put in the preheated oven and cook for some 8 to 10 minutes, turn, and cook for a further 8 to 10 minutes or so or until the juices run clear.

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