White Pepper Craneberry Cookies
From eastcoaster 6 years agoIngredients
- 1 1/2 cups all purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon ground white pepper, plus more for dusting shopping list
- 1/2 teaspoon salt shopping list
- 1 Cup unsalted butter, softened shopping list
- 1/2 cup white sugar shopping list
- 1. large egg shopping list
- 3/4 cup dried Cranberries shopping list
How to make it
- Whisk together the flour, baking powder,pepper and salt in a medium bowl. Set aside
- Beat the butter and the sugar in a bowl with an electric mixer on medium -high speed until light and fluffy,about 3 minutes.
- Add the egg and beat to combine.
- Add the flour mixture and beat on medium -low speed until just incorporated,. Stir in the cranberries.
- Lay out a large piece of plastic wrap and scoop the dough on top.
- Using the plastic as an aid form the dough into a even log abour 2 inches in diameter and 10 inches long. Refrigerate until very firm at least two hours and up to overnight .
- Position oven racks in the upper and lower thirds of the oven and preheat to 350°
- Line 2 baking sheets with parchment paper
- Unwrap the dough, place it on a cutting board and use a serrated knife to cut it into 1/4 inch thick rounds
- Dust very lightly with white pepper
- Bake the cookies until just golden on the bottom and edges about 12 minutes
- Cool on the baking sheets five minutes then carefully transferred to rack cool completely
- This recipe uses dried cherries, I subbed with cranberries as they are not as expensive.
- I used Earth Balance in place of butter.
- These baked up nice, a bit crispy outside, soft and a bit chewy inside.
- A great cookie to dunk in hot chocolate.
People Who Like This Dish 2
- clbacon Birmingham, AL
- eastcoaster Nowhere, Us
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments