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Vegan Gluten Free Molasses Ginger Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Mix wet ingredients with sugar and spices in stand mixer for 4-5 minutes. Mix dry ingredients In separate bowl with a wire whisk and add to ingredients in the stand up mixer. Allow mixture to rest for 5-10 minutes.
  • Using food safe gloves, spray non stick cooking oil (I use olive oil) since the cookie mixture will be sticky. Form balls and coat In the sugars and place on parchment paper. Gently press to somewhat flatten cookies. Evenly space cookies so you have a dozen on the sheet.
  • Bake for 13 minutes and cool on wire rack completely. Then store in air tight container. Makes approximately 18 cookies. Enjoy!

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The Cook

Mimi0E San Diego, CA

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