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Easy Corn And Crawfish Soup Recipe

Ingredients

How to make it

  • In large pot over medium heat, melt 2/3 of the stick of butter.
  • Stir in flour and cook, while stirring to make a very light roux( about 5 minutes basically to cook flour )
  • Stir in onions, bell pepper, and celery.
  • Continue to cook a few minutes.
  • Whisk in chicken broth and tomatoes.
  • Stir in both corns.
  • Slowly stir in the Queso and half and half.
  • Lower heat to Medium low and cook( stir every so often) for 15 to. 20 minutes.
  • Sauté crawfish in the remaining butter with the green onions for just a minute or two.
  • Add to pot. Stir in heavy cream and let cook another 10 -15 minutes. Season with creole spice, salt and pepper to taste.
  • Additions: you can add one can of any of these: cream of potato, cream of celery, cream of onion or cream of mushroom.
  • Check for thickness desired( add more cream, milk or half and half to thin)
  • You can also add crab meat to this if desired just sauté crab meat in a little butter like the crawfish sprinkle with just a little creole spice then spoon on top of soup.,
  • As a Garnish with a dash of parsley or more green onions

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The Cook

dmajor Slidell, LA

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