How to make it

  • Slice each half of avocado into 6 slices.
  • Sprinkle the slices with ¼ tsp salt.
  • Combine the almond flour, salt, smoked paprika, chili flakes and remaining salt in a shallow plate.
  • Place the eggs and shredded coconut in separate shallow plates.
  • Dip each slice of avocado in eggs, then coat in almond flour mixture and then back into the eggs followed by shredded coconut.
  • Heat the oil in a deep pan over medium high heat.
  • When oil is hot, add the avocado slices.
  • Fry the avocado slices, in batches, 60 – 90 seconds or until golden brown.
  • Remove from the pan and drain on paper towels.
  • Serve with your favorite sauce.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes