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Crispy And Creamy Avocado Fries Recipe

Ingredients

How to make it

  • Slice each half of avocado into 6 slices.
  • Sprinkle the slices with ¼ tsp salt.
  • Combine the almond flour, salt, smoked paprika, chili flakes and remaining salt in a shallow plate.
  • Place the eggs and shredded coconut in separate shallow plates.
  • Dip each slice of avocado in eggs, then coat in almond flour mixture and then back into the eggs followed by shredded coconut.
  • Heat the oil in a deep pan over medium high heat.
  • When oil is hot, add the avocado slices.
  • Fry the avocado slices, in batches, 60 – 90 seconds or until golden brown.
  • Remove from the pan and drain on paper towels.
  • Serve with your favorite sauce.

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The Cook

tuilelaith Columbia, MO

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