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Aish Alsaraya(bread Of The Palace) Recipe

Ingredients

How to make it

  • Preparation:
  • 1 paint your french toast bread with butter lightly and toast in the oven till golden. Spread on a rack to cool.
  • 2- Mix the sugar with the starch and milk and boil while whisking with a whisk till it thickens it should be like a thick cream cheese, then drop in it the condensed milk, the lemon flavor, the vanilla stir for two mins on fire, remove from hot stove and cover. Let cool. This is called the mahalabiyeh mixture
  • 3 In a wide deep sauce pan which you heated pour your sugar and don’t stir, wait till slightly gold, then pour water and stir till you have incorporated all sugar well dissolved.. boil for 10 mins on medium fire then squeeze lemon and add vanilla and lavender or rose flavor. Turn off fire and set aside.
  • 4- crush your pistachio and toast your almonds slightly in the microwave or in a pan with a little butter and drain on kitchen towels.
  • 5 Get a flat rectangular tray, line your toasts and pour the hot syrup on them… Make sure your syrup is hot, you need the toasts fully coated with an extra film around them of the syrup. Now using the back of your spoon spread the mahalabiyeh mixture evenly till you get a flat layer… Next create a grid with your powdered pistachio and put an almond half in the center of each square. Let sit in the fridge for 1 hour till it sets.. then drizzle some syrup on top upon serving.

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