Easy Salad With Dressing
From Jadey 5 years ago
- 20 Minutes to make
- Serves Four
This salad is for a smaller, side salad, but you're more than able to upsize, or just eat a extra large salad by yourself. I'm not here to judge you and your life.
Ingredients
- Salad: shopping list
- 1 head of Romaine Lettuce, washed and core removed. shopping list
- 1/2 of a Red Onion. shopping list
- 10 Green Grapes. shopping list
- 10 cherry tomatoes. shopping list
- 5 Pieces of Applewood bacon. shopping list
- 3 Inches of peeled Cucumber. shopping list
- Dressing: shopping list
- 1 Block of cream cheese. shopping list
- 1/2 cup Ranch dipping sauce. shopping list
- 3 tablespoons of heavy cream. shopping list
- Toppings: shopping list
- Twenty croutons. shopping list
- Shaved parmesan cheese to sprinkle overtop. shopping list
How to make it
- Begin by frying your bacon to a crisp, draining the grease off, and allowing to cool completely.
- As your Bacon is cooling, begin to prep your ingredients. Clean, wash, and core your Lettuce. Separate the leaves, and cut into one inch pieces. Place into large bowl.
- Cut the Red Onion into thin slices, before halving and placing in the bowl with the Lettuce.
- Cut the Green Grapes and the Cherry Tomatoes into halves, or quarters, lengths wise, after washing them. Add to the bowl
- Cut the bacon into short strips across the width, before adding to the bowl.
- Cut the Cucumber into quarters lengthwise, into four triangles, before slicing down thinly and adding into the bowl.
- Toss the salad, before setting aside in a cool place.
- Dressing:
- Beat the block of Cream Cheese until smooth, before adding the Ranch and the Milk. Blend, adding Milk if it's too thick, until it turns to a thick mixture.
- Blend the mixture with a rubber spatula, gently, until it is thoroughly coated throughout.
- Top with five Croutons and a handful of shaved Parmesan.
- Enjoy!
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