How to make it

  • - Place the water spinach on a large plate. Add the chilies, garlic, soybean paste, soy sauce, cooking wine and sugar.
  • - Heat the oil in a wok over high heat until the oil smokes, 3 to 5 seconds. - Add the water spinach and toss until the spinach wilts, about 15 seconds to 1 minute. Remove from heat.
  • - Serve immediately with jasmine rice. 

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