Marinated Lentil Salad
From chuckieb 5 years agoIngredients
- Lemon Garlic Dressing shopping list
- 1 lemon shopping list
- 1/4 cup olive oil shopping list
- 2 tsp. minced garlic shopping list
- 1/2 tbsp. dried oregano shopping list
- 1/2 tsp. salt shopping list
- freshly ground pepper shopping list
- Salad shopping list
- 1 cup dry brown lentils shopping list
- 1/2 bunch fresh parsley, rinsed and then thoroughly chopped shopping list
- 1 cup ripe grape tomatoes shopping list
- 1/4 small red onion or l large shallot shopping list
- 2 oz. crumbled feta cheese shopping list
How to make it
- Cook the lentils according to package directions. For most brown lentils, bring 3 cups of water to boil in a pot, add the lentils, then continue to boil for 20 minutes or until the lentils are tender.
- Drain the lentils in a colander and rinse briefly with cool water until they are cooled.
- While the lentils are cooking, prepare the lemon garlic dressing.
- Use a microplane or zester to remove about 1 tbsp. of the lemon's zest.
- Set the zest aside.
- Juice the lemon and measure 1/4 cup of the juice to use for the dressing.
- In a small bowl, whisk together the lemon juice, olive oil, minced garlic, oregano, salt and freshly ground pepper.
- Set the dressing aside.
- Cut the grape tomatoes in half.
- Finely dice the onion.
- When the lentils are cooked, cooled, and well drained, transfer them to a large bowl.
- Add the chopped parsley, tomatoes, red onion, crumbled feta, lemon zest and the prepared dressing.
- Stir to combine the ingredients and coat everything in the dressing.
- Serve immediately or refrigerate until ready to eat.
- Always stir the salad just before serving to redistribute the dressing and flavours.
People Who Like This Dish 2
- LindaLMT Florida, Florida
- clbacon Birmingham, AL
- chuckieb Ottawa, CA
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