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Anne's Bierocks Recipe

Ingredients

How to make it

  • Instructions for dough:
  • 1) In a large mixing bowl, or mixer bowl, add 4 cups flour, yeast, sugar, and salt. Stir well. If making whole wheat dough, add 3 cups AP/bread flour, 2 cups whole wheat flour.
  • 2) Add water, milk, yeast, sugar, and salt. Mix well, then beat untilmixturesheets from spoon, 3-5 minutes.
  • Note: The instructor had us heat the water in the microwave for 90 seconds, the milk for 30 seconds. This was in a glass measuring cup. She used the finger method of testing the fluid--make sure it is comfortable for a finger inserted into the fluid.
  • 3) White Bread Dough: Add the rest of the flour 1 cup at a time until the dough is thick enough to knead.
  • Whole Wheat Bread Dough: Add 2 cups whole wheat flour and the rest of the AP or bread flouruntil the dough is thick enough to knead.
  • 4) Knead for 3-5 minutes.
  • 5) Allow the dough to rise until double in size. I sprayed it with PAM on both sides, and covered it with a clean kitchen towel.
  • Instructions to make bierocks:
  • 1) Divide the dough into egg-sized balls. The larger the balls, the larger the bierock. Or, roll out 1/2 the dough and cut into 4" squares (we used 6" squares in the class).
  • 2) Roll the pieces into a rectangle or a circle. Add 1/2 cup of filling, fold over and seal. (She said it's easiest if the filling is made ahead and chilled.)
  • 3) Placed sealed side down on baking sheet. Bake in a 375F oven for 15-20 minutes.
  • 4) Remove from oven to cooling rack, cover top with melted butter.
  • The bierocksmay be frozen baked or unbaked. If frozen unbaked, thaw, then bake as instructed above.

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