Ingredients

How to make it

  • STEP 1 Brown the ground beef and veggies in the olive oil. Add seasoning and half the egg. Mix well.
  • STEP 2 Roll out the pastry to the size of a tea towel. Place the beef mixture along one side. Brush the edges of the pastry with the egg and roll it up. Pinch the ends to seal.
  • STEP 3 Put on greased backing pan and brush with remaining egg.
  • STEP 4 Bake at 350 degrees F. for 1 hour or until golden.
  • STEP 5 Serve with gravy.

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