One Pot Bratwurst Dinner
From TheBellyRules 4 years ago
- 40 min to make
- Serves 4
This cooks up in about 15 minutes. The Bratwurst and vegetables are great for a weeknight supper.
Ingredients
- 1 Tbsp. olive oil shopping list
- 1 lb. bratwurst, sliced 1/4-inch thick shopping list
- 1 1/2 cups chopped onion shopping list
- 2 cloves garlic, minced shopping list
- 8 oz. mushrooms, sliced shopping list
- 2 cups chicken broth shopping list
- 1 (10-oz) can Ro-Tel tomatoes shopping list
- 8 oz. dry pasta shopping list
- 1/2 cup milk shopping list
- 1/2 tsp. each, salt & pepper shopping list
- 2 cups shredded cheddar cheese shopping list
How to make it
- STEP 1 Add the oil to your pan and heat over med-high heat.
- STEP 2 Fry the bratwurst, onion and mushrooms
- STEP 3 add the garlic and cook for about 30 seconds.
- STEP 4 Add the broth, tomatoes, milk, pasta and seasonings. Simmer for 15 minutes.
- STEP 5 Add 1 cup cheese and stir in until melted and creamy.
- STEP 6 Top with remaining 1 cup cheese. Cover and let sit for a few minutes or until that cheese is melted
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