Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Country Corn Pudding Recipe

Ingredients

How to make it

  • Preheat oven to 375 Degrees F.
  • Grease a 2-quart casserole dish with butter or spray.
  • In a large bowl, lightly beat eggs.
  • Add the melted butter, milk and half- &-half.
  • Mix the cornstarch, sugar, salt and baking powder together and Add this mixture to the egg, butter and milk mixture.
  • Stir in the drained corn and creamed corn with its liquid. Mix well.
  • Pour mixture into prepared 2-quart casserole dish.
  • Bake for 45 min--to 1 hour until the eggs are set and the top starts to brown.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

oldinjun Pembroke Pines, FL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes