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How to make it

  • Preheat the oven to 350 degrees.
  • Beat together the egg, rice, dressing, onion and pepper.
  • Mix in the hamburger until evenly distributed.
  • Line a cookie tray with foil.
  • Pinch off about a tablespoon of the mixture and roll in your palms in to a ball, and drop on the cookie tray. Meatballs can be placed closer together than cookies.
  • Leftovers can be put in a loaf pan and top with the pepper paste.
  • More left over? Shape in to burgers, separate with wax paper and wrap well. Freeze for a future meal.
  • Put the meatballs and the meatloaf in the oven for thirty minutes. You may turn the meatballs halfway through.
  • Double check with a sharp knife if the meatloaf is done, and if not, bake for another fifteen minutes.
  • The meatballs may be packaged for freezing once cooled.

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