Family Pack Meatballs
From jgnat 4 years ago
- 45 minutes to make
- Serves 12
I cook for two, but save by buying in bulk. This simple recipe is the base for at least six meals for two. The hamburger mix may be used for meatballs, meatloaf, or hamburger patties.
Ingredients
- Family pack lean hamburger meat shopping list
- 1 1/2 cups cooked leftover rice (I had on hand) or equivalent bread crumbs soaked in milk shopping list
- 1/2 diced onion shopping list
- 2 tablespoons thousand island dressing shopping list
- 6 grains of black pepper crushed shopping list
- 2 tablespoons pepper paste (I get from the Hungarian deli) or substitute catsup shopping list
How to make it
- Preheat the oven to 350 degrees.
- Beat together the egg, rice, dressing, onion and pepper.
- Mix in the hamburger until evenly distributed.
- Line a cookie tray with foil.
- Pinch off about a tablespoon of the mixture and roll in your palms in to a ball, and drop on the cookie tray. Meatballs can be placed closer together than cookies.
- Leftovers can be put in a loaf pan and top with the pepper paste.
- More left over? Shape in to burgers, separate with wax paper and wrap well. Freeze for a future meal.
- Put the meatballs and the meatloaf in the oven for thirty minutes. You may turn the meatballs halfway through.
- Double check with a sharp knife if the meatloaf is done, and if not, bake for another fifteen minutes.
- The meatballs may be packaged for freezing once cooled.
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