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Jamaican Delight Recipe

Ingredients

How to make it

  • Heat 1-tablespoon oil in a large nonstick skillet over medium-high heat.
  • Sprinkle chicken evenly with salt and pepper. Add half of chicken to pan, and cook 2 minutes on each side or until browned. Transfer to a plate, and repeat with remaining oil and chicken.
  • Add onion to drippings in skillet; cook 2 to 3 minutes or until slightly softened then
  • Add ginger and garlic; cook 1 minute longer. Add curry powder; cook 30 seconds or until fragrant.
  • Add chicken stock, and cook 1 minute, stirring to loosen browned bits from bottom of skillet.
  • Stir in sweet potato and coconut milk and cook 3-5 minutes. Pour the contents into a 5- or 6-quart slow cooker, arranging chicken on top of vegetable mixture.
  • Cover and cook on LOW for 2 1/2 to 3 hours or until chicken is done and vegetables are tender.
  • Transfer chicken and vegetables to a serving platter; Set oven to 200 to keep warm.
  • Pour liquid from slow cooker through a strainer into a medium saucepan. Bring the liquid to a boil over medium high heat. Reduce heat to medium, and simmer 20 minutes or until sauce is reduced by half (about 1 1/4 cups).
  • Stir in lime juice, and season with salt to taste.
  • Serve chicken and vegetables over rice with sauce; sprinkle with cilantro.

Reviews & Comments 1

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  • hungrynow 4 years ago
    Oh, my goodness! This sounds lovely ... Thank you for posting.
    Was this review helpful? Yes Flag

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oldinjun Pembroke Pines, FL

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