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UK Style Bubble & Squeak Recipe

Ingredients

How to make it

  • Melt butter on a medium heat in a non-stick pan, and allow it to foam a bit;
  • Add bacon and cook, stirring occasionally, for some 2 to 3 minutes or so, until starts to colour but not crisp;
  • Add onion, mix in well and, stirring occasionally, cook for a minute or so
  • Add the cabbage, again mix in well and stirring occasionally, cook for some 5 minutes or so until it all starts to colour;
  • Add mash, season with salt & pepper, and combine everything together well, pushing it down so the mixture covers the base of the pan;
  • Continue cooking until the edges start to brown then ruffle the top of the mixture using a fork - the more ruffled, the more crispy bits;
  • Continue cooking to allow the mixture to catch and become well coloured on the base of the pan;
  • Turn it over and allow the same thing to happen on the other side making sure well coloured but not burnt
  • Cut into wedges and serve.

Reviews & Comments 2

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    " It was excellent "
    MotherAnn ate it and said...
    This was very good! It's just me so I cut it down a bit so as not to have a ton of leftovers. Thanks, Don! Your recipes are always so good!
    Was this review helpful? Yes Flag
  • mommyluvs2cook 3 years ago
    Yum, sounds awesome Don!
    Was this review helpful? Yes Flag

The Cook

DonSpain Marbella, Spain

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