Sauteed Rice With Cumin Seeds Mustard Seeds Onions Curry Leaves Green Chilli Coriander Turmeric
From ajay2709 3 years ago
- 15 to make
- Serves 2
This dish you can make with your left over rice .you can have it in morning,noon and night.It is as delicious and very simple to make.for years I have underestimated the power of turmeric but once this magic spice touches the oil and sauteing is right other ingredients in the recipe weave their aroma. Read more .as I am not a prof. Chef quantity is not as accurate but as it is with my cooking listen to your taste buds and don't go for half measures. See less
Ingredients
- Onion medium diced shopping list
- Cumin seeds half table spooon shopping list
- Mustard seeds half table spoon shopping list
- Turmeric 1/4 table spoon shopping list
- Oil 2 table spoons shopping list
- Salt as per taste shopping list
- Curry leaves 10 to 15 shopping list
- Coriander half table spoon shopping list
- Green chilli 1-2 shopping list
- Cooked rice half cup shopping list
How to make it
- Get your pan in high heat pour the oil
- In with your mustard and cumin ,let them splutter
- One they splutter put the onions in (this will stop them seeds all over your kitchen counter)
- Next up turmeric ..sautee in oil till you get nice aroma bit don't. Burn
- Next Curry leaves and green chilli (cut horizontally) go in
- Sauteed them
- First add salt and then Rice goes in .mix rice well to infuse the turmeric and all other spices
- Add coriander finely chopped to rice and mix it well
- Leave this on stove for about 10 mins on low flame for. Rice to absorb all the flavours
- Plate up and enjoy
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