Monster Cookies From "just A Taste"
From Elle551 3 years agoIngredients
- 1 cup sugar shopping list
- 1 cup packed light brown sugar shopping list
- 1/2 cup (1 stick) unsalted butter, at room temperature shopping list
- 3 large eggs shopping list
- 1 1/2 cups peanut butter (smooth or chunky) shopping list
- 1 Tablespoon vanilla extract shopping list
- 2 teaspoons baking soda shopping list
- 1/2 teaspoon salt shopping list
- 4 1/2 cups oats (Old Fashioned or Quick) shopping list
- 1 cup mini M&Ms shopping list
- 1 cup mini-chocolate chips shopping list
- Candy eyes (optional) shopping list
How to make it
- INSTRUCTIONS
- Pre-heat the oven to 350°F. Line two baking sheets with parchment paper or Silpat baking mats.
- Cream together the sugar, brown sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, and then beat in the peanut butter, vanilla, baking soda and salt until well combined.
- Add the the oats and mix until combined, then add the mini M&Ms and mini-chocolate chips.
- Scoop in one-tablespoon mounds of the dough onto the prepared baking sheets, spacing the mounds at least 2 inches apart.
- Bake the cookies for 12 minutes then remove them from the oven and allow them to cool for 5 minutes on the baking sheets before transferring them to a rack to cool completely. (See Kelly's Note.)
- NOTE:
- The best way to guarantee your cookies are chewy and not too crispy is to underbake them slightly then remove them from the oven and allow them to cool for 5 to 10 minutes on the baking sheets.
- The original recipe used a 2-3 tablespoon scoop; I used a 1-tablespoon scoop and still baked the cookies for 12 minutes. I made 48 cookies.
- If you're using the candy eyes, add them to the cookies immediately after you remove them from the oven.
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