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Ohio Buckeyes Recipe

Ingredients

How to make it

  • Combine peanut butter and butter in the bowl of a stand mixer and beat until well-combined.
  • Add brown sugar and vanilla extract. Stir well.
  • Gradually add powdered sugar until completely combined. Scoop into Tablespoon-sized balls and roll with the palms of your hand until smooth and round.
  • Place on wax-paper lined cookie sheet and freeze for 15-20 minutes.
  • While peanut butter balls are chilling, prepare your chocolate according to package instructions. Pour into a deep dish (I use a wide cup).
  • Remove peanut butter balls from freezer, spear the top of each peanut butter ball with a toothpick and, holding the toothpick, dip each buckeye ball into the melted chocolate.*
  • Return to cookie sheet and remove toothpick. Use the pads of your fingers to smooth over the toothpick mark.
  • Allow chocolate to harden before eating and enjoying.
  • Buckeye balls are best kept refrigerated.
  • *Melt chocolate and shortening in a double boiler, or use the microwave. Microwave on 50 percent power for 15 seconds, stirring mixture after each 15 second period until completely melted and liquidy.

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The Cook

jones2888 Columbus, OH

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