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Shakshuka Recipe

Ingredients

How to make it

  • 1. Roast red bell pepper under BROIL or for 20 minutes at 425 rotating periodically to ensure all sides are charred. Cover in foil once ready. When cooled down you can remove skin and add to fire roasted tomatoes. Blend to incorporate. (Alternatively you can just chop and throw in with tomatoes. No need to blend.
  • 2. Brown sausage with some olive oil, add in finely chopped garlic, shallot, and chillies
  • 3. Season with your spices that you've chosen.
  • 4. Create a space on the pan and fry off your pastes for a minute to develop flavor and then incorporate with everything
  • 5. Add fire roasted tomatoes and red bell pepper
  • 6. Simmer for five minutes and check for seasoning.
  • 7. Next add in a tablespoon of parsley and then create for wells to crack your eggs into
  • 8. Once eggs are in cover the pan and cook to your liking.
  • 9. To serve add rest of your fresh herbs, top with feta and drizzle with honey. Serve with a crusty bread that has been fried with butter.
  • * Add two tablespoons of water if you like fully cooked eggs. This will keep the sauce loose.

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The Cook

PromiscuousChristianLady Calgary, Canada

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