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Turtle Cheesecake Recipe

Ingredients

How to make it

  • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan. (13 x 9 can be used in a pinch). (We used regular graham crackers because we had a bunch on hand)
  • Beat Cream cheese and condensed milk together until creamy.
  • Add remaining filling ingredients until well combined.
  • Remove 1 cup of filling and set aside.
  • Melt chocolate chips about 1 minute, (just until melted) and mix completely into the 1-cup reserved filling.
  • Pour 1/2 of the white filling into crust, then the chocolate filling, then the last 1/2 of the white.
  • Take knife and gently swirl colors.
  • Bake at 300 for 1 hour and 15-30 mins-until light golden on top and edges are set and middle moves slightly.
  • Cool completely & Chill.
  • ~ ~ ~ ~ ~
  • **(I place a pie pan full of water on the lower rack during cooking time for moisture.
  • Also, I turn oven off and leave cake in oven to cool for 1-2 hours before removing from oven)
  • Remove outer ring just before topping and serving
  • Top outer edge and center with 1/4 cup Mini Chocolate Chips & 1/4 cup Pecans (chopped).
  • Drizzle melted chocolate chips and caramel topping all over top and drip down sides.

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The Cook

tuilelaith Columbia, MO

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