Ingredients

How to make it

  • 1 Prep the pastry
  • Place flour, sugar, and salt into base of Power Chef® fitted with blade attachment.
  • Add in half of the cut butter pieces.
  • Cover and pull cord until butter has been cut into small pea size pieces.
  • Repeat with remaining butter.
  • Pour flour mixture into medium bowl and add in egg.
  • Stir together and add cold water as necessary to make dough come together.
  • Seal bowl and place in refrigerator until dough is thoroughly chilled, about an hour.
  • Preheat oven to 350° F/175° C.
  • 2 Bake, glaze and serve the pastry
  • Dust the silicone baking sheet with rim with flour and roll out dough as thin as possible on mat, between ¼–⅛″/.6–.3 cm.
  • Straighten edges with the edge of the Silicone Spatula so the dough is a large rectangle.
  • Cut rectangle into at least eight rectangles and use the scraps to make one more.
  • Place about 1 tbsp. of jam onto one piece of dough and brush milk on all the edges.
  • Place another piece of dough on top and seal with the tines of a fork.
  • Repeat until all pastries have been made.
  • Brush the tops of pastries with milk and pierce 2–3 times with a fork.
  • Place onto baking sheet lined with silicone baking sheet with rim.
  • Bake for 20–25 minutes or until golden brown.
  • When cooled, top with glaze if desired

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