Diy Toaster Pastries
From tuilelaith 3 years agoIngredients
- 1½ cups all-purpose flour + extra for dusting shopping list
- 2 tbsp. sugar shopping list
- ¼ tsp. coarse kosher salt shopping list
- 1 stick (½ cup) cold unsalted butter, cut into tbsp. shopping list
- 1 egg, lightly beaten shopping list
- 1–2 tbsp. cold water, if necessary shopping list
- 5 tbsp. favorite jam or apple sauce shopping list
- 2 tbsp. milk for brushing the pastries shopping list
- Optional Sprinkles shopping list
How to make it
- 1 Prep the pastry
- Place flour, sugar, and salt into base of Power Chef® fitted with blade attachment.
- Add in half of the cut butter pieces.
- Cover and pull cord until butter has been cut into small pea size pieces.
- Repeat with remaining butter.
- Pour flour mixture into medium bowl and add in egg.
- Stir together and add cold water as necessary to make dough come together.
- Seal bowl and place in refrigerator until dough is thoroughly chilled, about an hour.
- Preheat oven to 350° F/175° C.
- 2 Bake, glaze and serve the pastry
- Dust the silicone baking sheet with rim with flour and roll out dough as thin as possible on mat, between ¼–⅛″/.6–.3 cm.
- Straighten edges with the edge of the Silicone Spatula so the dough is a large rectangle.
- Cut rectangle into at least eight rectangles and use the scraps to make one more.
- Place about 1 tbsp. of jam onto one piece of dough and brush milk on all the edges.
- Place another piece of dough on top and seal with the tines of a fork.
- Repeat until all pastries have been made.
- Brush the tops of pastries with milk and pierce 2–3 times with a fork.
- Place onto baking sheet lined with silicone baking sheet with rim.
- Bake for 20–25 minutes or until golden brown.
- When cooled, top with glaze if desired
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