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Crispy Mexican Truffles Recipe

Ingredients

How to make it

  • 1 Make the filling
  • In the base of the 1¾-Qt./1.75 L TupperWave® Stack Cooker Casserole stir together chocolate, cream, butter, vanilla, 1 cup of the cornflakes and coconut.
  • Microwave on high power 1 minute. Remove from microwave and cover; let stand 1 minute.
  • Stir until well melted and glossy.* Cover and refrigerate 30-45 minutes, or until truffle filling is firm and easy to scoop.
  • 2 Make the coating
  • Meanwhile, in a medium bowl, stir together remaining cornflakes, cinnamon, and cayenne. Invert stack cooker cover and add cornflake mixture.
  • 3 Assemble the truffles and serve
  • Scoop about 1 tbsp. of the chocolate mixture and form into ball.
  • Roll in cornflake mixture, gently pressing, until coated in cornflakes.
  • Repeat with remaining chocolate mixture.
  • Place finished truffles on a plate or in a Tupperware® container and refrigerate 10-15 minutes, or until firm.
  • Serve chilled or at room temperature.

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The Cook

tuilelaith Columbia, MO

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