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Loaded Broccoli, Cheese, & Potato Soup Recipe

Ingredients

How to make it

  • In a large pot combine chicken broth, carrots potatoes and onion powder.
  • Bring to a boil, cover and simmer for about 10 minutes.
  • Add broccoli, cover and simmer for an additional 10 minutes.
  • While simmering, melt butter in a large sauce pan.
  • Whisk in the flour and cook for another minute (or until golden brown).
  • Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
  • Add cheese and stir until it is all melted.
  • Add salt and garlic pepper.
  • Pour cheese sauce into the large pot and stir until well combined.
  • Add more milk for a thinner consistency if you like a thinner soup and add any additional salt and pepper needed.
  • Top with bacon pieces and serve warm!!!

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The Cook

tuilelaith Columbia, MO

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