Hot Fudge Cake
From Erma_E_K_Monie 1 year ago
- 40 Minutes to make
- Serves 9
This cake is oh so very rich. When it is finished cooking there is cake on top and fudge on the bottom. Its a little bit more work then a regular cake, but worth every bit of the effort. I made this cake in high school home ec class, 1973/74, that was a very long time ago.
Ingredients
- 1 cup flour shopping list
- 3/4 cup sugar shopping list
- 2 tablespoons cocoa shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup milk shopping list
- 2 tablespoons vegetable oil shopping list
- 1 teaspoon vanilla shopping list
- - - - - - - - - shopping list
- 1 cup brown sugar shopping list
- 4 tablespoons cocoa shopping list
- - - - - - - - - shopping list
- 1 3/4 cup hot water shopping list
- - - - - - - - - shopping list
- whip cream / ice cream, optional shopping list
How to make it
- In a medium bowl combine the first set of dry ingredients.
- Add the liquid ingredients, mix well until smooth.
- This will seen thick, its just the way it is suppose to be.
- Spread in a 9 inch un-greased pan.
- -
- Combine brown sugar and cocoa.
- Sprinkle evenly over the batter.
- -
- Pour the hot water gently over it all, do NOT stir.
- Bake at 350 f. for 35 to 40 minutes.
- Place cake pan on a cookie sheet to catch overflow of fudge!
- Serve warm.
- Top with whipped cream or ice cream.
People Who Like This Dish 1
- clbacon Birmingham, AL
- Erma_E_K_Monie Central, Mid-Missouri
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments