Salisbury Steak
From Erma_E_K_Monie 1 year ago
- 45 to make
- Serves 8
I had a VERY short marriage, many many years ago. Really nice guy, to nice for me in my youth... I liked trouble back then. This is one of his family's recipes. It is really good. He actually was a pretty darn good cook! Read more !! ~ ~ ~ ~ ~ ~ ~ Trying to recreate - Ray Cridlebaugh's recipe from the 1980's - I believe he has remarried and lives somewhere in the greater KC area. I really hope this marriage is better then ours. Actually, I was, unbeknownst to me back then, bi-polar, therefore I was also UN-medicated. I remember those days and shutter. That poor guy.... See less
Ingredients
- 2 pounds ground chuck [I have used 1 pound check and the other pound pork, chicken or turkey, it all comes out good] shopping list
- 1 can golden mushroom soup -or- 1 can beefy mushroom soup shopping list
- 1 can cream of mushroom soup [I am thinking use the beefy mushroom soup above and the golden mushroom soup here instead of cream of mushroom...sounds good to me!] shopping list
- 2 Tablespoons Worcestershire Sauce shopping list
- 1/2 cup dry bread or cracker crumbs or 1/2 cup oats, blended into flour shopping list
- 1/2 teaspoon salt \ I use pink himalayan sea salt, or grey celtic sea salt shopping list
- 2 Tablespoons Italian herbs, or to taste [I do use my own Herb mix for this] shopping list
- 1/4 teaspoon fresh ground pepper shopping list
- 2 eggs shopping list
- 1 large onion, diced fine, save a couple of tablespoons of this to add to the gravy if you like shopping list
- ===== shopping list
- Gravy shopping list
- ~ shopping list
- 2 cups water shopping list
- 4 teaspoons beef bouillon shopping list
- 1 can mushroom stem and pieces, drained, I use this juice as part of the water shopping list
- Bring to a boil shopping list
- ~ ~ ~ shopping list
- 2 Tablespoons cold water - AND - shopping list
- 2 teaspoons cornstarch shopping list
- Mix well shopping list
- ~ shopping list
- Add to boiling beef broth and stir until thickened, about 3 minutes. shopping list
How to make it
- Heat oven to 350 degrees.
- Combine the soup with remaining ingredients, mix well.
- Shape into 8 patties; arrange in single layer in 12x8 baking dish.
- Bake uncovered for 30 minutes.
- Skim off fat.
- If you bake them on those little wire racks you can just pour the grease off and have a better tasting patty.
- Make gravy; spoon over patties.
- Bake another 10 minutes.
- If desired, garnish with fresh mushrooms.
People Who Like This Dish 1
- clbacon Birmingham, AL
- Erma_E_K_Monie Central, Mid-Missouri
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